Best when made with fresh vine-ripened tomatoes and when basil is in season. Try adding 1/4 tsp hot red pepper flakes to oil mixture for a bit of a bite. Cooking time includes marinating time.
Serving Size: 1 (405) g
Servings Per Recipe: 4
Calories: 1043.4
Calories from Fat 549 g 53 %
Total Fat 61 g 93 %
Saturated Fat 13.9 g 69 %
Cholesterol 44.8 mg 14 %
Sodium 371.6 mg 15 %
Total Carbohydrate 95.2 g 31 %
Dietary Fiber 6.2 g 25 %
Sugars 7.7 g 30 %
Protein 30.3 g 60 %