Tomato, Basil Pasta Salad With Pine Nuts

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together tomatoes, basil and garlic in bowl with salt and pepper to taste.
  • (Add optional red pepper flakes if desired.) Cover with olive oil and let sit for 1 hour.
  • Cook pasta al dente.
  • Drain and place in serving bowl.
  • Add tomato mixture and mozzarella.
  • Toss until cheese begins to melt.
  • Sprinkle with parmesan cheese and pine nuts and serve.