Tomato Basil, Brie Linguini

Submitted by Linda Gregoire

"I received this recipe from a friend a few years ago and have made it every summer when I have fresh tomatoes and basil from my garden. It's easy and very good, even the next day."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 500 g linguine
• 3 large tomatoes, seeded & chopped
• 1⁄2 - 3⁄4 cup olive oil
• 8 ounces brie cheese, peeled and cut into small pieces
• 1 -3 clove garlic
• 1 cup fresh basil, chopped
• freshly grated parmesan cheese

directions

1. Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
2. 2 hours.
3. Cook linguini until aldente.
4. Drain& toss with marinated mixture.
5. Serve with parmesan.
6. Very Good!
7. For a different flavour try fresh oregano with the basil.
8. Camenbert can also be substiuted for the brie.

Reviews

[Tamaretta]

Loved this flavor combination! I've usu make just the usual bruschetta type tomatoes with pasta but I LOVED the addition of Brie. (and since I just got a couple of chunks of brie on clearance for 99 cents - I will be having this for lunch alot!) Used just a shot of olive oil and had leftover penne pasta so I used that instead of the linguini. Yum yum yum! Thanks for posting!

 

[Penny Stettinius]

This is something I make every summer but I add crabmeat, use 2 cups of fresh Basil and serve it as a dip with chunks of French Bread. Decadent and oh so good, lick your lips good. Thx Linda for posting.