Tomato Basil, Brie Linguini
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 500 g linguine
- 3 large tomatoes, seeded & chopped
- 1⁄2 - 3⁄4 cup olive oil
- 8 ounces brie cheese, peeled and cut into small pieces
- 1 -3 clove garlic
- 1 cup fresh basil, chopped
- freshly grated parmesan cheese
directions
- Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
- 2 hours.
- Cook linguini until aldente.
- Drain& toss with marinated mixture.
- Serve with parmesan.
- Very Good!
- For a different flavour try fresh oregano with the basil.
- Camenbert can also be substiuted for the brie.
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Reviews
-
Loved this flavor combination! I've usu make just the usual bruschetta type tomatoes with pasta but I LOVED the addition of Brie. (and since I just got a couple of chunks of brie on clearance for 99 cents - I will be having this for lunch alot!) Used just a shot of olive oil and had leftover penne pasta so I used that instead of the linguini. Yum yum yum! Thanks for posting!
RECIPE SUBMITTED BY
Linda Gregoire
La Salle, MB
I live in the country and love gardening. We have a lot of flower beds and also a big vegetable garden. My husband and I work in schools, he a teacher, me a secretary, so we both have the time in the summer to tend to our big yard. I love to cook and am really happy to have found this site. I am looking forward to sharing recipes and tips.