Tomato and Fontina Pasta "sauce"

Recipe by BurgundyS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes and their juice with garlic, basil, oregano, salt and 6 T. of oil. Mix well.
  • Add the cheese and cover and marinate for 1 hour or more at room temperature.
  • Just before serving add the lemon juice and pepper.
  • Cook pasta, drain and return to cooking pot. 5. Add the remaining 1 T. of oil and season with salt and pepper.
  • Pour half the sauce on the pasta and toss.
  • Because the pasta cools quickly, this dish is best portioned onto warm plates.
  • Serve the remaining sauce on top of the pasta.
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