Tomato and Cheese Egg Noodles
"This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups egg noodles
- 4 ounces American cheese
- 8 ounces tomato sauce
- 1 1⁄2 tablespoons butter
directions
- Boil noodles in salted water 7 to 8 minutes.
- Drain noodles.
- Return to saucepan and add butter, cheese and tomato sauce.
- Heat over low until cheese melts.
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Reviews
-
This is a very creamy side dish, and is surprisingly good for as basic as this recipe is. 4 oz is approximately 6 slices of cheese (I used white american), which is just enough to cover a 12 oz package of cooked egg noodles.
RECIPE SUBMITTED BY
Single father of 5 aging in ages from 8 to 22. I recently was blessed with a grandson also. I am a partner in a commercial construction business with my best friend of the last 37 years. I must have inherited my love of cooking from my grandmothers.
I love spending time at the bar with my buddies, camping with my son, watching him ride his "toys" and I love to ride my own "toy" Harley Davidson. I am a die hard UT Longhorn fanatic. Love watching all sports, Cowboys will always rule the NFL. Gordon is the man in NASCAR. Yankees suck. As do the Red Wings, and Celtics. How many of you have I made mad? At least I am a fan and care. Go Longhorns, Cowboys, Mavs, Stars, Rangers (yeah right the Rangers are fun to laugh at anyway).
