Tofurky Sausage Brown Rice Pilaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    large onion, chopped
  • 2
    garlic cloves, crushed
  • 1
    (14 ounce) package meatless Italian sausage, sliced into thin discs (I love Tofurky)
  • 8 -16
    ounces sliced mushrooms (depends on how mushroomy you want it!)
  • 4
    cups cooked brown rice (I cook mine in veggie broth)
  • 2
    teaspoons oregano
  • 2
    tablespoons parmesan cheese (optional)
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DIRECTIONS

  • Preheat oven to 350.
  • In a large skillet, heat olive oil.
  • Add onion, garlic, Tofurky, and mushrooms, and cook until onion is tender.
  • Mix together with oregano and rice in an ungreased 13x9 casserole.
  • Cover and bake for 30-35 minutes, until everything is heated through.
  • Sprinkle with Parmesan, if desired.
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