Tofuna Sandwiches
"for all you veggies/vegans who love tuna, but without mercury!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 stalk celery, finely chopped
- 1 scallion, finely chopped (white and light green part) (optional)
- 4 pita breads, warmed and cut crosswise in half
- 1⁄3 - 1⁄2 cup tofu mayonnaise
- 8 ounces baked marinated tofu
directions
- In medium bowl, crumble tofu. Add mayonnaise, celery and scallion if using and stir until well combined.
- Stuff mixture into warmed pita bread halves and serve.
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Reviews
-
What a great sandwich and so easy! I made it just like described except I crumbled and browned the tofu in a skillet. This is one I will add to our favorites to make often. -
Mummm! Thanks -
Excellent sandwich! I added the chopped pickles and a teaspoon of brown mustard. Thanks for an easy, tasty recipe. -
This was really good. I was going to replace the scallion with pickles (that's how I like tuna salad) but then I thought that soy sauce-marinated tofu might not go so well with pickles and decided to obey the recipe. I'm glad I did, it was really good just the way it's written. Reviewed for Pick-A-Chef
Tweaks
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This was really good. I was going to replace the scallion with pickles (that's how I like tuna salad) but then I thought that soy sauce-marinated tofu might not go so well with pickles and decided to obey the recipe. I'm glad I did, it was really good just the way it's written. Reviewed for Pick-A-Chef
