Tofu Stir Fry
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb extra firm tofu
- 1⁄3 cup white wine
- 2 tablespoons sesame oil or 2 tablespoons vegetable oil
- 4 tablespoons soy sauce (or to taste)
- 2 minced garlic cloves
- 2 teaspoons ginger juice (optional)
- 1 onion, thinly slices
- 1 red pepper, diced
- 2 cups broccoli florets or 2 cups Chinese cabbage
- 1 bunch spinach
- 8 ounces snow peas
- 1⁄3 cup roasted cashews or 1/3 cup almonds
directions
- Heat up a skillet or Wok.
- Bring soy sauce, garlic, ginger & wine to boil.
- Add tofu cubes, cover & simmer for 5-10 minutes.
- Remove tofu & remaining sauce from wok/skillet.
- Heat oil in wok & stir fry vegetables over medium heat for 3-5 minutes.
- Add remaining sauce, tofu & cashews.
- Heat & serve.
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Reviews
-
It just amazes me that folks deviate so much that it almost doesn't resemble the original recipe and yet they rate the recipe. Came across one or two in this section from long, long ago and found that to be a fact. I'm puzzled.. I loved this recipe as is, which in my opinion is the way it should be judged
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