Tofu Rancheros

Name: Tofu Rancheros
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 teaspoons vegetable oil; hing; 1 tablespoon chili powder; 2 teaspoons cumin; 2 teaspoons oregano; 1 (15 ounce) can tomato sauce; 1 cup mashed tofu (firm); 2 teaspoons lime juice; 1 (15 ounce) can refried beans; 36 inches corn tortillas; 2 tomatoes, diced (2 cups); 1 avocado, diced; 1/4 cup chopped cilantro

Submitted by Jeannette 108

"From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.)"

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photo by Jeannette 108

Ready In:: 20mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 teaspoons vegetable oil
hing
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons oregano
1 (15 ounce) can tomato sauce
1 cup mashed tofu (firm)
2 teaspoons lime juice
1 (15 ounce) can refried beans
36 inches corn tortillas
2 tomatoes, diced (2 cups)
1 avocado, diced
¹⁄₄ cup chopped cilantro

directions

Heat oil in skillet over med heat. Add onion/hing, chili powder, cumin, and oregano. Saute 5 minute Stir in tomato sauce, tofu, and lime juice. Simmer 10 minute Spread beans on warmed tortillas and top with tofu mixture. Garnish with avocado, cilantro, and tomatoes.

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RECIPE SUBMITTED BY

Jeannette 108

18 Recipes

I am originally from San Diego CA and I just moved to Orem UT with my fiance a few months ago. I am vegan and I like to cook things from scratch without weird expensive substitutes. I dislike fake cheese and am rather addicted to coffee. But I am working on the latter. I do not cook with garlic, onions, or mushrooms as the food is not sattvic rendering it unofferable to Krishna. Outside the house I will sometimes eat these foods though. I am owned by two cute cats. :)

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