Tofu and Shrimp Stir Fry, Xia Ren Dou Fu

Submitted by Dienia B.

"From Southeast Asian Specialties, Konemann, pretty cook book."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 3

ingredients

• 1 teaspoon salt
• 1 teaspoon pepper
• 5 ounces shrimp, peeled and deviened
• 2 tablespoons oil, divided
• 2 garlic cloves, minced, divided
• 8 ounces tofu, firm sliced in 16 pieces
• 1 chili pepper, red, sliced in thin rings
• 1 tablespoon soy sauce

directions

1. Salt and pepper the shrimp.
2. Put in 1 tablespoon oil and 1 garlic clove.
3. When golden, add shrimp.
4. When pink take out.
5. Add oil and garlic.
6. When golden, add tofu; lightly brown.
7. Add shrimp garlic mixture.
8. Add chili pepper.
9. Add soy sauce.

Reviews

[ellie_]

Very good and easy -- using ingredients I had on hand! I added some frozen peas and skipped the red chili but added red pepper flakes. Thanks for sharing!