Tofu and Shrimp Stir Fry, Xia Ren Dou Fu
From Southeast Asian Specialties, Konemann, pretty cook book.
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DIRECTIONS
- Salt and pepper the shrimp.
- Put in 1 tablespoon oil and 1 garlic clove.
- When golden, add shrimp.
- When pink take out.
- Add oil and garlic.
- When golden, add tofu; lightly brown.
- Add shrimp garlic mixture.
- Add chili pepper.
- Add soy sauce.
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