photo by Karen=^..^=
- Ready In:
- Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides.
- Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through.
- Serve the toffeed apples with cream or icecream or Greek yoghurt.
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This is incredibly yummy and easy. Believe it or not, I served this over oatmeal and it was delicious. It reminded me of apple pie and I can imagine it would be incredible over ice cream. I threw a few walnuts into the mix at the end just for some added texture and flavor. It was plenty sweet for us; I used Fugi apples and followed the recipe exact. My apples never really browned, but they still came out looking very appetizing. I never would have thought to do anything like this; thanks so much for posting! (made for Zaar Tag)
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July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority! <br> <br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!