Toffeed Apples

READY IN: 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides.
  • Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through.
  • Serve the toffeed apples with cream or icecream or Greek yoghurt.
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