Toffee Crispies
- Ready In:
- 11mins
- Ingredients:
- 4
- Yields:
-
12 Squares
ingredients
- 6 ounces margarine or 6 ounces butter
- 6 ounces toffee pieces
- 6 ounces marshmallows
- 6 ounces Rice Krispies
directions
- Line a swiss roll tin with grease proof paper.
- Melt the marge, toffee's & marshmallow's on a low heat stiring continuously until mixture is properly blended.
- Remove from the heat and add rice crispies a little at a time until all are covered in mixture.
- Pour mixture into tin and flatten with spoon.
- Place in the fridge to chill.
- Cut into squares.
- Lastly, hide them from your children!
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