Toffee Bits Triangles

Submitted by Chef mariajane

"Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 48 triangles (approx)

ingredients

• 1 cup butter or 1 cup margarine, softened
• 1 cup light brown sugar, packed
• 1 teaspoon vanilla
• 1 egg yolk
• 2 cups all-purpose flour
• 1 1⁄4 cups chipits skor toffee pieces, divided
• 2 cups chipits, semisweet chocolate chips

directions

1. Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
2. In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
3. Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
4. Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.

Reviews

[ahmacmicken]

They are fabulous!! I gave them to my teenage nieces and nephews for Christmas and they all loved them. Anniekins