Tocana De Cartofi (Romanian Potato Stew)

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a deep saucepan.
  • Add flour, salt, pepper and paprika, and stir until smooth.
  • Gradually add stock, stirring constantly.
  • Bring to a boil, stirring constantly.
  • Add potatoes and stir.
  • Cover and cook over medium heat for 15 minutes.
  • Add cream and cook for 5 minutes more. Only a small amount of liquid should remain.
  • Serve potatoes with remaining sauce.
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RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
“This is really more potatoes cooked in a sauce than it is a stew. Adapted from Pan American's Around the World Cookbook. The original calls for either chicken fat or butter; your choice.”