Toasted Walnut Hummous
From www.walnuts.org website.
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INGREDIENTS
Nutrition- 1⁄2
- 3tablespoons walnut oil
- 2
- 1
- 1⁄2teaspoon orange zest
- 1⁄4cup orange juice
- 1teaspoon salt
- 1⁄4teaspoon pepper
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DIRECTIONS
- Dry roast the walnuts in a cast iron skillet on medium heat for about 8-10 minutes or until golden brown and fragrant. DO NOT burn. Set aside and cool to room temperature.
- Combine toasted walnuts with the walnut oil and garlic cloves and puree in blender until smooth.
- Add chickpeas, orange zest, orange juice, salt and pepper and continue to blend to a smooth consistency. Add some of the reserved garbanzo bean liquid if you think it's necessary for thorough blending and also for the consistency you prefer. Adjust seasoning if necessary.
- Transfer hummus to a serving bowl. Serve with pita bread, tortillas, sliced French bread, cut up vegetables, etc.
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