Toasted Sesame Sauce

Recipe by Sharon123
READY IN: 25mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350* F.
  • Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
  • Let cool.
  • In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
  • Combine the ground and whole sesame seeds in a bowl.
  • Add remaining ingredients, and whisk well.
  • Put the sauce into a jar and seal it.
  • Let the sauce sit for 1 hour while flavors mix.
  • You can store sauce in the fridge for up to 2 weeks.
  • Enjoy!
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