Toasted Pumpkin Seeds ( Pepitas)

Recipe by Tonkcats
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 34
    tablespoon peanut oil
  • 34
    tablespoon margarine, melted
  • 1
    cup pumpkin seeds
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DIRECTIONS

  • Preheat oven to 350°F.
  • Wipe fibers from pumpkin seeds but do not wash them.
  • Coat seeds with mixture of oil and margarine.
  • Spread seeds on a baking sheet.
  • Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.
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