Toasted Pumpkin Seeds ( Pepitas)

DIRECTIONS

• Preheat oven to 350°F.
• Wipe fibers from pumpkin seeds but do not wash them.
• Coat seeds with mixture of oil and margarine.
• Spread seeds on a baking sheet.
• Sprinkle with coarse salt to taste and toast for 30 minutes or until they are crisp and golden.