Toasted Earth & Surf Club Sandwich

Submitted by Cecily Parsley

"Invented this in the morning, let the flavours meld all morning and am eating it for lunch right now, on toasted halves of English muffin. Yum!"

 

• Ready In: 10mins
• Ingredients: 13
• Serves: 2

ingredients

• 2 English muffins
• 0.5 (227 g) package imitation crabmeat, shreadded coarsely
• 1 tablespoon english salad cream or 1 tablespoon Miracle Whip
• 1⁄8 teaspoon Old Bay Seasoning
• 1 dash white pepper
• 1 dash Worcestershire sauce
• 2 teaspoons diced red bell peppers
• 2 teaspoons chopped celery
• 1 green onion, sliced
• 2 olives, chopped
• 2 slices smoked turkey breast, halved
• handful romaine lettuce, finely shredded or alfalfa sprout
• crisp crumbled bacon

directions

1. Mix crabmeat, salad dressing, seasonings, chopped bell pepper, green onion, celery and olives. Let rest in fridge.
2. Toast the muffins under a broiler just until lightly golden.
3. Lay 1 piece of turkey on each muffin half. Spoom 1/4 of the crab mixture over top. Sprinkle with crumbled bacon. Top with lettuce or sprouts. Serve open faced.