Toasted Cumin and Black Pepper Rub

Toasted Cumin and Black Pepper Rub created by Chabear01

This is a great rub to use for beef, chicken and pork before grilling.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Place all ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant.
  • Transfer to a spice grinder and pulse until smooth.
  • Keep in an airtight container.
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RECIPE MADE WITH LOVE BY

@susie cooks
Contributor
@susie cooks
Contributor
"This is a great rub to use for beef, chicken and pork before grilling."

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  1. Chabear01
    Eating my Steak now, ohhhh my gosh this is really delicious. Not sweet, and definately not too salty (which is usually the problem I have with most rubs) This is a really great rub, I will be using often I Love, Love, Love it. Thank You for a wonderful recipe.
  2. Chabear01
    Toasted Cumin and Black Pepper Rub Created by Chabear01
  3. Chabear01
    Toasted Cumin and Black Pepper Rub Created by Chabear01
  4. Chabear01
    Toasted Cumin and Black Pepper Rub Created by Chabear01
  5. susie cooks
    This is a great rub to use for beef, chicken and pork before grilling.
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