Toad in the Hole - Roaring 20's

Recipe by ImPat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps.
  • The consistency should resemble pouring cream.
  • Rest the batter for more than 15 minutes but no more than a few hours.
  • Preheat oven to 220C or as hot as it can go.
  • Meanwhile lightly brown the sausages in a fry pan.
  • Place sunflower oil into a loaf tin and place it in the oven to preheat until smoking.
  • Working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle).
  • Arrange the sausages int he batter.
  • Transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.
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