TNT Dip
I make this on the stove, then pour it into a crockpot set on low to keep it warm. Good party or holiday dip.
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 1can cream of mushroom soup
- 1⁄4cup butter
- 2
- 1
- 2tablespoons chili powder
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DIRECTIONS
- In a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
- Add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
- Serve with corn chips, tortilla chips, or toasted bruschetta.
- Can keep this warmed in a crockpot.
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