Tiroler Cake

Recipe by Chickee
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar. Add eggs one at a time and salt, beat until you have a pale mass.
  • Add the vanilla sugar and the milk.
  • While stirring add the flour, the baking powder and the nut crumbs.
  • Cut the chocolate into small pieces and mix in (I pulse briefly in a food processor).
  • If you use a cake tin of 25 cm you have to bake it for about 45 minutes on 180°C A shorter pan will make a taller loaf.
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