Tiramisu Treasures
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (8 ounce) container cold mascarpone cheese
- 1⁄4 cup confectioners' sugar
- 2 tablespoons coffee-flavored liqueur, like Kahlua
- 2 (4 ounce) bars bittersweet chocolate, like Ghirardelli, chopped
- 3⁄4 cup heavy cream
- 2 (5 ounce) packages prepared individual sponge cakes, divided
directions
- In bowl, combine mascarpone cheese, confectioners' sugar and coffee-flavored liqueur; chill 5 minutes.
- Place cheese mixture in piping bag fitted with round tip.
- Meanwhile, placed chopped chocolate in bowl.
- In saucepot over medium-high heat, bring heavy cream to a boil.
- Pour over chocolate; let sit 3 minutes.
- Stir until smooth.
- Place 6 cakes on rack set over jelly-roll pan.
- Pipe cheese mixture on sponge cakes.
- Top with remaining sponge cakes.
- Pour chocolate over cakes to coat.
- Chill 10 minutes.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!