Tiramisu Cheesecake (Light)

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READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Place parchment round in bottom of 8 inch springform pan and spray with nonstick spray.
  • Mix crust ingredients and press into bottom of pan.
  • Bake 8 minutes, then cool completely.
  • Reduce heat to 325°F.
  • Beat cream cheeses and egg white until creamy.
  • Add Splenda, cornstarch, flour, and rum; beat until smooth.
  • In small bowl, warm soy milk (in microwave) and mix with coffee powder.
  • Add milk/coffee to cheese mixture and blend on low until smooth.
  • Stir in chocolate chips by hand.
  • Pour into cooled crust and bake for 50 minutes or until sides are firm and center is just set.
  • Turn off oven and leave cheesecake for 1 hour.
  • Remove from oven and immediately run hot knife around edges to loosen.
  • Cool to room temperature and remove sides of pan.
  • Refrigerate at least 4 hours before serving.
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