Tiramisu Cheesecake Bars (Cookie Mix)

Recipe by Mom2Rose
READY IN: 1hr 10mins
YIELD: 36 bars




  • Heat oven to 350°F
  • Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie base ingredients until soft dough forms.
  • Press dough in bottom of pan.
  • Bake 15 to 18 minutes or until light golden brown.
  • Cool 15 minutes.
  • Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth.
  • Add milk; beat until well blended.
  • Add coffee, vanilla and eggs; beat until well blended.
  • Stir in chocolate chips.
  • Pour over cookie base.
  • Bake 35 to 40 minutes or until set.
  • Cool at room temperature 30 minutes.
  • Refrigerate 30 minutes to cool completely.
  • In small bowl, beat 6 oz cream cheese on medium speed until smooth.
  • Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy.
  • Spread mixture over cooled bars.
  • Sprinkle chocolate curls over topping.
  • Refrigerate about 2 hours or until chilled.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.