Tippaleivät - May Day Fritters

READY IN: 10mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the eggs and sugar, but don't beat! Add the other ingredients and stir into a smooth batter.
  • Put the batter into a paper cone or a pastry bag fitted with a small-holed nozzle.
  • Squeeze the batter in a thin band into the hot oil. Use a spiral motion to form nest-like cookies. If possible, use a metal ring in the pot to keep the cookies in shape.
  • When the cookies have turned golden brown, remove and drain them on paper towels.
  • Dust the cold cookies with powdered sugar.
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