Tiny New Potatoes with Lemon, Capers, Garlic and Mint

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove a spiral of skin from each potato with a small, sharp knife.
  • Cook the potatoes in 4 quarts of salted boiling water until just tender, 20-30 minutes.
  • Drain Combine the grated lemon rind, capers, garlic, mint, and salt in a bowl.
  • In a large skillet, heat the oil.
  • Add the potatoes and saute them until they are golden brown.
  • Add the lemon juice and lemon rind mixture, and toss well.
  • Season with the pepper.
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