Tiny Appetizer Biscuits

Recipe by Bergy
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the dry ingredients in a bowl.
  • Add the water and mix in lightly.
  • Knead on a board 4 or 5 times.
  • Pat down to 1/2" thickness.
  • Cut out small circles 1" to 1 1/2" (I used a campange flute).
  • Bake on a lightly sprayed cookie sheet or line with parchment paper.
  • Bake in a 425F oven for 10-12 minutes or until golden.
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