Tiny Appetizer Biscuits
These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination They can be frozen
5
People talking
READY IN: 27mins
YIELD: 60 biscuits
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄4cups biscuit mix
- 1⁄2teaspoon onion salt
- 1⁄4teaspoon dill weed
- 1⁄8teaspoon cayenne
- 4
- 1cup water
Advertisement
DIRECTIONS
- Combine all the dry ingredients in a bowl.
- Add the water and mix in lightly.
- Knead on a board 4 or 5 times.
- Pat down to 1/2" thickness.
- Cut out small circles 1" to 1 1/2" (I used a campange flute).
- Bake on a lightly sprayed cookie sheet or line with parchment paper.
- Bake in a 425F oven for 10-12 minutes or until golden.
Advertisement