Tinola

"Filipino Chicken Soup"
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Saute Garlic, Onions, and Ginger in a little oil. Add chicken and saute for 5 minutes. Add water and let all the food boil. Once it has boiled add Fish Sauce. Simmer at a low heat until the chicken is thoroughly cooked. You'll know it is cooked when the chicken comes off the bone.
  • When the soup is ready, garnish with green onions.
  • Add salt, pepper and soy sauce to your own liking.

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