NUTRITION INFO
Serving Size: 1 (651) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 225.2
Calories from Fat 89 g 40 %
Total Fat 9.9 g 15 %
Saturated Fat 2.7 g 13 %
Total Carbohydrate
9.8 g
3 %
Dietary Fiber 1.4 g 5 %
Sugars 2.4 g 9 %