Filipino Chicken Chayote

Recipe by Mebriella
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large stock, add the cut up chicken, chicken broth, ginger, garlic, salt and Accent.
  • Bring to a boil and then simmer for 45 - 50 minutes.
  • Add the chayote and continue to cook for another 10-15 minutes, until the chayote is tender but not too mushy.
  • Stir in the bok choy if using.
  • Serve hot or on top of cooked jasmine rice.
  • CROCK POT METHOD:
  • Add the cut up chicken, chicken broth, ginger, garlic, salt and Accent to the crockpot.
  • Cook on low for 6 hours or high for 3 hours.
  • Add the chayote and bok choy and cook for another 15-20 minutes until the chayote is tender.
  • Serve hot or on top of cooked jasmine rice.