Tinkerbell Chicken
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb ground chicken (or beef)
- 1⁄2 lb tinker bell pepper
- 1⁄2 lb potato
- 1⁄2 lb sweet potato
- 2 medium sized onions, chopped
- 4 garlic cloves, chopped
- 3 tablespoons olive oil (for frying)
- pepper
- salt
- cumin
- sweet paprika
- thyme
- 4 teaspoons instant chicken bouillon granules
directions
- Clean and wash potatoes/batatas, don't peel. Cut in small pieces or slices and put to cook until tender.
- In the meantime halve the peppers, clean and wash them.
- Heat the olive oil in a frying pan, when hot add ground chicken and peppers, stir and fry until meat turns brown.
- Add onions, garlic, salt and other spices to taste.
- When oil is absorbed, add a little hot water, as needed, and add the chicken broth powder, to taste.
- Keep stirring so meat won't stick to pan.
- When ready add the cooked potatoes/batatas to the frying pan on top of the chicken, mix well.
- Add the chopped parsley or cilantro and mix well again. Enjoy!
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RECIPE SUBMITTED BY
Adore cats and am owned by (the) glorious seven.
Though i love to bake and cook, i am relatively new in the field and therefore i am afraid, i won't have too much to share right now...
Am married to a great guy, i love books and am an avid reader, i love languages and speak four, i love classical music, gardening, growing my own herbs and teas.