Tim Tam Caramel Ice-Cream

Recipe by katew
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g tim tam biscuits, finely chopped
  • 200
    g jersey caramels, finely chopped
  • caramel sauce, to serve
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DIRECTIONS

  • Soften ice-cream in large bowl for about 40 minutes.
  • Time will epend on weather but do not melt completely.
  • Stir in chopped caramels and biscuits.
  • Transfer to an airtight container.
  • Freeze overnight.
  • Serve with caramel sauce.
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