Tim Tam Caramel Ice-Cream
3
People talking
Taken from a 2004 issue of Super Food Ideas. It is easy to do and a hit with teenagers.
- Ready In:
- 45mins
- Serves:
- Units:
3
People talking
ingredients
- 1 liter vanilla ice cream
- 200 g tim tam biscuits, finely chopped
- 200 g jersey caramels, finely chopped
- caramel sauce, to serve
directions
- Soften ice-cream in large bowl for about 40 minutes.
- Time will epend on weather but do not melt completely.
- Stir in chopped caramels and biscuits.
- Transfer to an airtight container.
- Freeze overnight.
- Serve with caramel sauce.
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Well.......... What can I say! Crunchy, creamy, sweet and caramely.<br/>Truly scrumptious!!!!!!!!!!<br/>We just loved this ice-cream, and we are not big caramel fan's here!<br/>I followed as written, although I did use caramel Tim Tams and the best of all, I just bought a cheap ice-cream to use and this recipe turned it into a top quality ice-cream. <br/>DS who is on a health kick tried it and devoured it, although he thought it did not need the caramel sauce, because the ice-cram was so good on its own, so that is saying something.<br/>Tim Tam's come in so many flavours now, I think this could be turned into any flavour ice-cream, I quite like the thought of using the Turkish Delight Tim Tams, and ewww rich chocolate sauce.....yummmmy.<br/>This recipe is going to be used so many ways by me now, and buying cheap ice-cream will be the way to go for me!!!!!!!!! lol<br/>Thanks so much katew, we all loved this ice-cream.Reply
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