Tim Tam Caramel Ice-Cream
Taken from a 2004 issue of Super Food Ideas. It is easy to do and a hit with teenagers.
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INGREDIENTS
Nutrition- 1liter vanilla ice cream
- 200g tim tam biscuits, finely chopped
- 200g jersey caramels, finely chopped
- caramel sauce, to serve
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DIRECTIONS
- Soften ice-cream in large bowl for about 40 minutes.
- Time will epend on weather but do not melt completely.
- Stir in chopped caramels and biscuits.
- Transfer to an airtight container.
- Freeze overnight.
- Serve with caramel sauce.
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