Tilapia With Roasted Tomato & Pesto Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the tomatoes and garlic in the olive oil, salt and pepper.
  • Roast in a preheated 425°F oven for 10 minutes.
  • Mix the lemon juice into the pesto.
  • Season the fish with salt and pepper.
  • Spread the pesto onto the fish.
  • Chop the lemon rinds into slices.
  • Add the lemon slices to the tomatoes in the pan and set the fish on top.
  • Bake until the fish is white and flaky, about 10 minutes.
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