Tiger Butter

Recipe by oneminnow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb almond bark (9 squares)
  • 12
    cup smooth peanut butter or 1/2 cup crunchy peanut butter
  • 1
    cup semisweet mini chocolate chips (more or less to taste)
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DIRECTIONS

  • Place almond bark and peanut butter in a microwave safe bowl.
  • Microwave at 50% power for 4 minutes, stirring after 2 minutes.
  • Add time in 30 second increments, until bark is melted and mixes well with peanut butter.
  • Pour onto a foil lined cookie sheet, or into a foil lined 9" x 13" pan.
  • Sprinkle chocolate chips over top of mixture.
  • Let set until chips become glossy, indicating softness, or"meltiness".
  • Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly.
  • Let set until hard, or you can refrigerate until set.
  • Break or cut into pieces of desired size.
  • The size of pan you use will determine the thickness of the candy.
  • Store in an airtight container to maintain freshness.
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