Tiger Butter
- Ready In:
- 14mins
- Ingredients:
- 3
- Yields:
-
1 batch
ingredients
- 1 lb almond bark (9 squares)
- 1⁄2 cup smooth peanut butter or 1/2 cup crunchy peanut butter
- 1 cup semisweet mini chocolate chips (more or less to taste)
directions
- Place almond bark and peanut butter in a microwave safe bowl.
- Microwave at 50% power for 4 minutes, stirring after 2 minutes.
- Add time in 30 second increments, until bark is melted and mixes well with peanut butter.
- Pour onto a foil lined cookie sheet, or into a foil lined 9" x 13" pan.
- Sprinkle chocolate chips over top of mixture.
- Let set until chips become glossy, indicating softness, or"meltiness".
- Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly.
- Let set until hard, or you can refrigerate until set.
- Break or cut into pieces of desired size.
- The size of pan you use will determine the thickness of the candy.
- Store in an airtight container to maintain freshness.
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Reviews
-
This was super easy and they came out really nice. I used a cookie sheet and they were just the right thickness. I have my own recipe for Tiger Butter but it doesn't use bark and I had extra white bark coating that I wanted to use up, so I decided to try this recipe. Everyone loved it and I put some away for my holiday trays. Thanks for sharing!
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RECIPE SUBMITTED BY
I love to bake, especially desserts. My family is small, and favor chocolate, so I don't get to make much variety. But I do love baking for them. I have somewhat perfected homemade chocolate pie (from scratch, crust & all), as that is my husbands favorite food. A chocolate pie will last two days in our house of 3 people. I would love to study cooking professionally, but that is a dream waiting to be fulfilled.