TIBS Old Fashioned Strawberry Milkshake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hull the strawberries and slice them. Place the strawberries in a bowl. Sprinkle the sugar over them and stir in the vanilla. Put the strawberries in the freezer for about an hour.
  • Place two pint glasses (or four smaller glasses) in the freezer to chill.
  • When the strawberries have frozen solid, pull them out and put them in the blender with 3/4 cup milk. Be sure to include the juices in the bowl.
  • Blend until the strawberries are pulverized thoroughly and no chunks remain.
  • Add the powdered or malted milk and blend. NOTE: I prefer powdered myself. It adds depth to the texture and gives it extra creaminess. In addition, you can also add 2 tbsp of whipped cream as well. Optional depending on how creamy you like it.
  • Remove the jar from the blender and add the ice cream. NOTE: Do not be cheap buying the ice cream. No artificial flavors or dyes. Like the saying goes, "You get what you pay for.".
  • With a spoon, stir in the milk and strawberries. Place the jar on the blender. Blend thoroughly. If it doesn't blend well or sticks, carefully add up to 1/4 cup of milk. Stir and/or shake if necessary.
  • Remove chilled glasses from the freezer.
  • Pour into the chilled glasses. Top with whipped cream and garnish with strawberries.
  • Serve immediately.
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