TIBS Garlic & Lime Potato Chips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine lime and garlic juice in large bowl. Set aside.
  • Slice russet potatoes (skin on or off) razor thin. Add to lime and garlic marinade. Allow potatoes to marinate for 30 minutes to an hour.
  • Heat deep fryer to 375 degrees.
  • Add potatoes a few at a time. They will cook quickly.
  • Turn as you see browning around edges of potato chip. Flip chips and continue frying for a few seconds.
  • Remove potatoes from fryer. Pat dry with paper towels.
  • Place potatoes in a large bowl. Toss and salt to taste.
  • Remove potatoes from bowl. Store in airtight container or ziploc bags. Or serve immediately.
Advertisement