TIBS CHICKEN FRIED STEAK

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dish or bowl, mix flour, garlic salt and black pepper. Set aside.
  • Mix egg and milk in separate bowl or dish. Set aside.
  • Heat lard in large skillet on medium heat.
  • Baste both sides of meat with garlic juice. Dip meat in flour mixture. Then dip into egg mixture. Dip once more in flour mixture.
  • Add steaks to hot oil and cook until done on both sides. Flipping steaks once.
  • Drain on paper towels.
  • Serve with gravy.
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