photo by Bonnie G #2
- Ready In:
- 2 cups walnuts, very coarsely chopped
- 2 tablespoons olive oil
- 1 tablespoon chopped thyme
- 1⁄2 teaspoon kosher salt
- Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.
- Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"