Thyme-Roasted Walnuts

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.
  • Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.
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