Thyme-Roasted Walnuts

Submitted by Bonnie G #2

"Simple, flavorful walnuts go perfectly with Herbed Baked Brie."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 8

ingredients

• 2 cups walnuts, very coarsely chopped
• 2 tablespoons olive oil
• 1 tablespoon chopped thyme
• 1⁄2 teaspoon kosher salt

directions

1. Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.
2. Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.