Thyme-Lime Chicken

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small saucepan over low heat, melt butter in oil; add lime juice, thyme, lime peel, garlic, salt, and pepper.
  • Place chicken on a greased broiler pan.
  • Brush with sauce.
  • Broil, basting frequently, 6-7 inches from the heat for 15-20 minutes on each side or until the chicken juices run clear.