Thyme Garlic Butter
- Ready In:
- Mash the cloves of garlic with salt and transfer to a food processor along with all the other ingredients; process until smooth.
- Roll into a 6-inch log in a sheet of plastic wrap twisting the ends closed (if you find that the butter is too soft to roll, place in the fridge until it is a bit firmer but still soft enough to shape into a log).
- Chill at least 6 hours to blend flavors before using (overnight is even better).
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