Three Mile Island Shrimp

Recipe by Millereg
READY IN: 1hr 10mins
SERVES: 4-8
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel and de-vein the shrimp; wash, drain and place on skewers, 5-6 per skewer.
  • Sauté the onions and garlic in the butter, remove from the heat and place in a blender.
  • Add the cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
  • Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
  • Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
  • Dust them with paprika and serve.