Three-Grain Breakfast Cereal With Walnuts and Dried Fruit
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1⁄2 cup maple syrup
- 1⁄3 cup honey
- 3 tablespoons canola oil
- 1 1⁄2 tablespoons vanilla
- 4 1⁄2 cups oats
- 1 cup uncooked quick-cooking barley
- 3⁄4 cup chopped walnuts or 3/4 cup pecans
- 1⁄2 cup wheat germ
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 (7 ounce) package dried mixed fruit, chopped
directions
- Preheat oven to 325°.
- In a small bowl, combine the first 4 ingredients--stir using a whisk.
- In a large bowl, combine the oats and next 5 ingredients.
- Add in syrup mixture; stir well to coat.
- Spread cereal mixture evenly onto a jelly-roll pan that has been coated with cooking spray.
- Bake for 30 minutes or until browned, stiring every 10 minutes.
- Stir in dried fruit.
- Cool completely.
- Store in an airtight container up to 5 days.
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Reviews
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My family and I just love this! I have been unsatisfied with the store bought cereals as they either have too much sugar or sodium. So I decided the only way to control that would be to make my own. I did add some All Bran and I also added sunflower seeds as they were already mixed in with my walnuts. And I decided to increase the wet ingredients to compensate for the added All Bran and seeds. It is a filling and healthy way to start my day. I am happy that it isn’t too sweet. Thanks for the fantastic recipe! My Hubby wants me to make it all the time now, he calls it “Home girl cereal�! (I’m a homemaker)
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This is pretty good. I like the flavor of the barley. I used dried bananas, currants, and cranberries, and a mixture of chopped almonds and walnuts. I'd prefer it to be chunkier, though -- maybe using more honey and less maple syrup? A bit too strong-flavored for me (almost overpowering sweetness and vanilla flavor).