Three Delicious Chinese Sauces ( for Chicken) by Sy

Recipe by SkipperSy
READY IN: 1hr 15mins

INGREDIENTS

Nutrition
  • GINGER-SCALLION SAUCE RECIPE
  • 2
    tablespoons grated ginger (1-2 inches in length, remove outer skin)
  • 2
    spring scallions, very finely chopped
  • 14 - 12
    teaspoon salt
  • 1 -2
    tablespoon peanut oil (substitute, light olive oil)
  • 1
    tablespoon sesame oil
  • GARLIC AND GREEN PEPPER OR HOT CHILI PEPPER SAUCE RECIPE
  • 2 -3
    tablespoons of finely chopped green peppers (substitute, 1tablespoon hot chili pepper)
  • 2
    cloves garlic, crushed
  • 14
    teaspoon sugar (optional)
  • 2
    tablespoons peanut oil (substitute, light olive oil)
  • 2
    tablespoons soy sauce
  • 1
    tablespoon red rice vinegar
  • 1
    tablespoon sesame oil
  • OYSTER SAUCE RECIPE
  • 1
    tablespoon light soy sauce
  • 2
    tablespoons oyster sauce (I pefer the type with no sugar, see label on bottle for ingredients)
  • 1
    tablespoon peanut oil (substitute, light olive oil)
  • 1
    tablespoon soup stock

DIRECTIONS

  • GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in a small heat proof dish (corningware).
  • Heat the two oils until almost smoking.
  • Pour it over the G-S mixture and stir.
  • You can also add other ingredients to your taste; Prior to adding the hot oil, add (one or more) 1 teaspoon soy sauce, 1 teaspoon fish sauce (Vietnamese G-S version), pinch of white pepper.
  • GARLIC AND GREEN PEPPER/HOT CHILI PEPPER SAUCE RECIPE INSTRUCTIONS: Combine the green pepper/hot chili pepper, garlic, sugar in a heat proof dish (corningware).
  • Heat peanut oil until almost smoking and then pour over the mixture.
  • Then add the balance of the ingredients and mix well.
  • Set aside for about 30 minutes to blend.
  • OYSTER SAUCE RECIPE INSTRUCTIONS: Combine all the ingredients and mix well.