Three Delicious Chinese Sauces ( for Chicken) by Sy

photo by SkipperSy




- Ready In:
- 1hr 15mins
- Ingredients:
- 16
- Yields:
-
4-6 Servings Per Sauce
ingredients
-
GINGER-SCALLION SAUCE RECIPE
- 2 tablespoons grated ginger (1-2 inches in length, remove outer skin)
- 2 spring scallions, very finely chopped
- 1⁄4 - 1⁄2 teaspoon salt
- 1 -2 tablespoon peanut oil (substitute, light olive oil)
- 1 tablespoon sesame oil
-
GARLIC AND GREEN PEPPER OR HOT CHILI PEPPER SAUCE RECIPE
- 2 -3 tablespoons of finely chopped green peppers (substitute, 1tablespoon hot chili pepper)
- 2 cloves garlic, crushed
- 1⁄4 teaspoon sugar (optional)
- 2 tablespoons peanut oil (substitute, light olive oil)
- 2 tablespoons soy sauce
- 1 tablespoon red rice vinegar
- 1 tablespoon sesame oil
-
OYSTER SAUCE RECIPE
- 1 tablespoon light soy sauce
- 2 tablespoons oyster sauce (I pefer the type with no sugar, see label on bottle for ingredients)
- 1 tablespoon peanut oil (substitute, light olive oil)
- 1 tablespoon soup stock
directions
- GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in a small heat proof dish (corningware).
- Heat the two oils until almost smoking.
- Pour it over the G-S mixture and stir.
- You can also add other ingredients to your taste; Prior to adding the hot oil, add (one or more) 1 teaspoon soy sauce, 1 teaspoon fish sauce (Vietnamese G-S version), pinch of white pepper.
- GARLIC AND GREEN PEPPER/HOT CHILI PEPPER SAUCE RECIPE INSTRUCTIONS: Combine the green pepper/hot chili pepper, garlic, sugar in a heat proof dish (corningware).
- Heat peanut oil until almost smoking and then pour over the mixture.
- Then add the balance of the ingredients and mix well.
- Set aside for about 30 minutes to blend.
- OYSTER SAUCE RECIPE INSTRUCTIONS: Combine all the ingredients and mix well.
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RECIPE SUBMITTED BY
SkipperSy
United States
Living in Metro New York City, I have a great appreciation of the many cultures and foods from far off lands. I have also traveled extensively around the world, met many wonderful people and tasted some terrific dishes!