Three-Cheese Shortbreads

Recipe by J. Ko
READY IN: 1hr 45mins
SERVES: 15-18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the butter until light and fluffy.
  • Stir in the three cheeses, cayenne pepper, mustard powder, and flour. Mix well.
  • If the dough is too crumbly, add milk tablespoon by tablespoon, until the dough holds together.
  • Pat the dough into a disc and refrigerate for 1 hour.
  • Preheat the oven to 300°F.
  • Roll the dough out into a large 1/4-inch thick circle. Use a scalloped cookie cutter to cut out the shortbreads.
  • Place on a greased cookie sheet and bake 30 to 35 minutes until golden brown.
Advertisement