Three-Cheese Savory Soufflé
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 souffle
- Serves:
- 4
ingredients
- 7 large eggs
- 4 ounces sour cream
- 1⁄3 cup whole milk
- 1 teaspoon dry mustard
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon Tabasco sauce (or other hot sauce)
- 1 tablespoon butter, softened
- 1 ounce grated cheddar cheese
- 1 ounce grated muenster cheese
- 1 ounce grated gruyere cheese
directions
- Pre-heat your oven to 350°F.
- Using an electric blender, blend together the eggs, sour cream and milk for 30 seconds. Blend in the black pepper, dry mustard, nutmeg and Tabasco.
- Brush the butter all over the inside of the soufflé dish. Layer the cheese in the soufflé dish, then pour the egg mixture gently over the top. Leaving 1-inch of space at the top to prevent spillage as you carry it to the oven.
- Place the soufflé dish in the oven, then carefully pour the remaining egg mixture to fill to the tippy top of the dish.
- Bake for 55 to 60 minutes—the soufflé will be golden brown, puffy like a balloon, and will have risen up to three inches above the ramekin.
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