Thousand Island Salmon Pate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
  • Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
  • Turn into 6 cup mold and chill until firm.
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