Thoroughbred Pie

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READY IN: 50mins
SERVES: 6
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Mix all except water in food processor until crumbly.
  • Slowly add ice water until mixture just holds together.
  • Wrap in a flat circle in plastic wrap; Chill overnight.
  • Next day, form into pie pan.
  • Filling:
  • Beat eggs with cooled butter.
  • Add flour & sugar.
  • Beat until mixed well.
  • Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
  • Bake at 350° for about 30 minutes, or until set.
  • Serve with fresh whipped cream.
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