This Napoleon Rules!

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Vegetables:
  • Place all the vegetable ingredients in one layer in an oven and stovetop proof pan. Toss so it is well seasoned and oiled. Roast for 45 minutes. Stirring every 10-15 minutes.
  • Mushroom Green Peppercorn Sauce:
  • In a large pan heat oil and add mushrooms stir fry for 5 minutes season to taste with salt and pepper. Add garlic, green peppercorns, and butter tossing to coat for one minute. Sprinkle flour over mushrooms to make a roux. Add the chicken stock stirring till slightly thickened. Add milk and cheese and simmer over very low heat. Stirring till assembly of the dish.
  • Meanwhile prepare Puff Pastry:
  • Place the 8 squares on a greased cookie sheet pan. Pierce the squares with a fork making holes throughout. Brush with an egg wash and sprinkle seeds and salt over each square. Refrigerate till vegetables have roasted for 25 minutes. Then bake for 20 minutes.
  • Finish sauce:
  • Transfer cooked vegetables to a dish and cover with foil to keep warm.
  • Place the roasting pan on stove top over medium high heat. Add wine and scrap to remove all the flavor in the pan, reducing to a 1/4 cup. Strain and stir into the Mushroom Green Peppercorn Sauce adding the parsley.
  • Arrange:
  • Plate one pastry square, top with 1/4 of the vegetables pour sauce over the vegetables then top with another pastry square.
  • Garnish with Fennel Fronds.
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