Thick Crock Pot Tomato Vegetable Soup

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READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 12 ingredients to the crock pot (except extra kidney beans).
  • Stir well.
  • Cook on low for 8 hours.
  • Before serving stir in the chicken, rice, extra kidney beans and peas.
  • Allow to heat through and serve.
  • I keep cooked chicken in portions in the freezer (from recipe#36944) and also the rice (recipe#56242) making this very easy to prepare.
  • This recipe is gluten free as long as you use gluten free stock powder (such as Massell brand).
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