From the Food Section of the Dallas Morning News. Use on ribs, burgers, steaks, pork chops, chicken, shrimp, salmon or mahi mahi fish.
Serving Size: 1 (432) g
Servings Per Recipe: 1
Calories: 137.5
Calories from Fat 4 g 3 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 1761.1 mg 73 %
Total Carbohydrate 35 g 11 %
Dietary Fiber 0.5 g 1 %
Sugars 30.5 g 122 %
Protein 1.7 g 3 %