Thick and Hearty Stew

Recipe by Cindy Lynn
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown meat and place in stockpot with garlic, onion, boullion granules, salt, pepper, lentils and carrots.
  • Simmer while preparing celery and potatoes, approximately 10 minutes.
  • Add celery and potatoes to soup stock.
  • Add remaining ingredients and simmer until potatoes and carrots are tender, approximately 20 minutes more.
  • It may be necessary to add more water.
  • Serve.